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Thanks so much. Should have none that. I have made the chili pie many times, thats what made me remember this dish. Everyone loves the chili pie. My ex even sent me a text a few days ago asking me if i would make it for him.. lol

yeah i can remember loving it. I never really thought about it until here recently. Both grandma and my mom were great cooks. my could was a single mom and could make something out of nothing when she was home and not working. I too love to cook. im no gourmet chef by any means, but everyone...

yeah i guess this would be it. i tried looking a recipe up before posting this but nothing came up. thanks alot :) im so excited.

Hi everyone. So growing up my mom use to make this dish with cornbread stuffed with corn beef hash and cheese I believe. I really want to make this but I am not to sure how to go about it. SHould I cook the corn beef hash first? how long should I bake it for. My mom is no longer with us so I...

Just wanted to let everyone know the natillas i made turned out wonderful. I did not really care for it myself because of the texture but everyone else loved it. I used the recipe i posted but i omitted the egg whites. Funny thing.. the other day i was in the store and seen a boxed natillas...

Hi everyone. So growing up my mom use to make this dish using cornbread with corn beef hash and cheese stuffed inside it. Well i would like to make it but i am clueless on how to bake it. any ideas?? nicki

unfortunately i do not have the evaporated milk or lime. i did see in one of the threads where someone mentioned that adding the egg whites is popular here. i think i am gonna try to make a batch of it and i will let you know. thanks

thanks so much. gonna checkd them out now.

are you gonna post those links? im just waiting. i need to get to making it like now.. if you can help me.

Hi.. Albertson had this amzing deal on meat so i bought some bonelss pork ribs. i just dont know what to do with them.. im not a big meat eater so im a little lost. i was just gonna throw them into a crockpot and make a stew, but it is a lil warm here for that.

I do want it to have a wipped top. so i bought heavy cream to put on top of the custard. I also got anise because i seen it suggested but i tasted it and it reminded me of black licuriouse.(sp) sorry cant spell it..

Merstar--please do.. i am getting all the ingredients out now. I did read some that included corn starch and others flour..

This is the recipe I am going to use I believe.. Natillas Recipe - Food.com - 447437

Yeah Andy I seen that there are many different versions of it.. Oh so confusing. I am not making it like a drink. I guess i need to just go for it.. I am so worried I am going to do something wrong or pick the wrong recipe.. I wish I could find someone who has actually made it.. Even spanish...

Hi everyone. it has been sometime since i have been on here. But I need some advice or tips from someone who has made Natillas. I have found so many recipes and have no clue which would be the best. My boyfriend grew up eating it or rather he said they drank it which i dont understand since it...

Addie-- I have found that anytime I just wing it my dishes turn out wonderful

No I have not tried the cabbage rolls. I am however wanting to make some cabbage rolls here very soon.

A couple nights ago i made collard greens for the first time. Didnt follow any kind of recipe. turned out great! I havent eaten collard greens since i was a kid and i did not like them at all back then. I found a new love.. lol Same night i also made a bacon, onion and tomato sauce to put...

just wanted to say thank u to everyone for their suggestions. I decided to put off cooking the pork until i come across something that i really want to try. I am thinking about doing cabbage rolls but i havent settled on it yet.

need nice pasta recipe using ground pork looking for some great pasta ideas using ground pork.

hi all.. new to the forums. looking for some great recipe ideas on stuffed cabbage rolls. hope im in the right place.

hi all. I am new to this forum and looking for some help. I bought some ground prk a few days ago and am looking for a great recipe. I was thinking about using it with either pasta or rice. not sure yet. We already had burgers and breakfast tacos so i am trying to stay away from those. I do not...

hello everyone, my name is nicki.. looking forward to getting to know everyone and learning new recipes and cooking ideas.