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Wow that's a new one. The only one that I've really heard about was not using your phone while you're filling up gas!

I probably drink about 2-3 cans a day. I've been trying to drink more and more water as of late because I ain't getting any thinner.

You could make a chilled fruit soup and spoon it over a scoop of the sorbet.

I love ceviche too. One of my Aunties makes it kinda like a pico di gallo with tomatoes and stuff. I've seen it made with avocado, grapefruit, mango...all kinds of stuff.

Chorizo is my favorite sausage, maybe because I grew up eating it. While fresh chorizo is good, I like the dry chorizo better. Much more flavor IMO.

I prefer oysters raw too but there are some oysters that don't taste good shucked. Maybe if you load up on the tabasco or horseradish but they taste really, I dunno....just gross. They're not rotten or old, they just don't taste as good as like maybe an Olympia Oyster. Maybe it's just that...

From the looks of the recipe, it might be that there is not enough cornstarch added to first mixture to thicken the filling properly. I'd use another recipe...:ohmy:

I usually drink fruit juice and have a whole grain muffin, or bagel or something like that and yogurt.

Garlic flavored pita chips! Mmmm!

I like beer, but I pretty much stick to the light stuff. But I like my Corona and lime.

I pretty much eat whatever depending on what time it is. Sometimes it's a snack, sometimes it's a meal.

Pantry: 1. Olive Oil 2. Salt 3. Flour 4. Sugar 5. Pasta Fridge: 1. Milk 2. Butter 3. Cheese 4. Yogurt 5. Eggs Freezer: 1. Chorizo 2. Butter 3. Chicken Breasts 4. Ice Cream 5. Coffee

Cora that looks so good...what kind of apples do you prefer to use for this recipe?

That's so cute!!! :heart:

Yeah that's good too! Almost like a homemade churro!

Mmmm that looks good. Nice and simple. Do you recommend any particular chocolate or have you experimented with any?

1. What time did you get up this morning? Got up late...about 11am 2. Diamonds or Pearls? Diamonds baby! 3. What was the last film you saw at the cinema? Final Destination 3 4. What is your favorite TV show? American Idol right now 5. What did you have for breakfast? Juice and a bagel 6. What is...

Mushroom risotto!!! :mrgreen:

I like to remove them from their casings, chop them up in a food processor and use them in bolognese sauce.

Hmm...I don't know about the best, but I'm addicted to the satays from Wild Ginger in Seattle. They have like I think 7 or 8 different kinds and you can sit at a satay bar and watch them make it for you.

That sucks...I learned a lot from her. I wish Gale Gand did more shows because she's one of the other people on there that I learned a lot from. :sad:

We like to make cinnamon rolls with any leftovers. Easy to make and who wouldn't want a nice, hot cinnamon roll?!

I love all kinds of crab...king crab with butter, stir fried crab Chinese style, crispy soft shell crab...pretty much all kinds.

Mmmmmm....that looks sooo good!!! :pig: I love scallops!

LOL! That's my line too!!:lol: