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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Hmmm....
Hey folks--I was in Italy recently and when in Corniglia for the Northern leg of our trip, I had this amazing cheese on a daily basis. Sadly I was too busy enjoying the cheese (on beaches, in my apartment, wherever) to retain the name of it. It was mildly crumbly but it retained it's shape...- GJWhite
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- Replies: 2
- Forum: Eggs, Cheese & Dairy
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Ragu Bolognese Napolitan
Hey folks--I'm making Braciole with Bolognese (with taglatelle? maybe parpadelle or penne?--not sure on the pasta yet) for a few friends tonight and I was just curious if anyone would add anything to my recipe. For the sauce I use minced onion, carrot and celery, 1 1/2 pounds of ground meat...- GJWhite
- Thread
- Replies: 1
- Forum: Beef, Pork, Lamb & Venison
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Ragu Bolognese Napolitan
Hey folks--I'm making Braciole with Bolognese (with taglatelle? maybe parpadelle or penne?--not sure on the pasta yet) for a few friends tonight and I was just curious if anyone would add anything to my recipe. For the sauce I use minced onion, carrot and celery, 1 1/2 pounds of ground meat...- GJWhite
- Thread
- Replies: 1
- Forum: Beef, Pork, Lamb & Venison
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Christmas Soup
Hey folks, I'm working out my Christmas menu at the moment and I'm leaning towards making butternut squash soup for the soup course but I was just curious if anyone has any other good holiday soups in this same hearty, rustic genre.