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    Refrigerate after Opening, & use within 10 Mins

    Well.....maybe not quite as bad as that. But more and more I am seeing these messages on food containers that may have stood happily on Supermarket shelves for months, totally uncooled. So what is it that makes it so important to use within a short period of time ? I have a genuine reason...
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    Storing, Freezing, & Re-heating

    Hi. I was looking for a Forum that might deal specifically with all of the above, but couldn't find one ! So if there is one, and I've somehow missed it, please re-direct me ! Most of my interest is about the above, rather than cooking. The reason for that is that I can only cook 4 dishes ...
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    Pizza Problem

    Hi. Good-morning/Afternoon/Evening ! [I know this is a World-wide website.] I love Pizzas, [ among other things], and really enjoy making up my own concoctions. But when there is not time, then I do keep 3 or 4 Supermarket 'Ready to cook' in the freezer, just for 'Emergencies'. The...
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    Re-heating frozen cooked food

    Hello. I'm afraid I've only taken up cooking [fortunately it's mainly for myself !!] fairly recently. So I am always going to have more questions than answers ! And I have already had several wonderful tips from people on here, which have kept me going to bed happy, rather than having to...
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    Spicing up an already cooked curry

    Hi. Me again. Same guy, new question !! I'm afraid that's all you'll get from me. Questions ! [ But if you ever have a prob with your computer, I may be able to help.] This times it's a curry I have made. I made the same one last week, and it was great. This time I couldn't find the curry...
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    Help with New Cast Iron Pan - Bad Mistake!!

    Hi. I'm desperately in need of some help here, from all you knowledgeable users of Cast Iron Pans. I'm new to cooking really, and many people told me that Cast Iron pans were the best for spreading the heat and even cooking etc. So I've bought one. The first thing I found is that it's...
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    Just Food? I'm in!!

    Hiya. I live in up in the mountains in New Zealand now, but was born in London at the start of World War 2....so I've had a few meals! None of them cooked by me ! Until about a month ago, when I've started to 'create' a few disasters for myself. I have absolutely everything to learn about...
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