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Thanks everyone!

How do you keep mushrooms fresh longer than 3 days?

Sorry GB. Missed it.

That made my day. :smile:

I think it's safe to assume that the only way most people will eat them is: 1. Ignorance - not realizing they're eating them. 2. Drunk.

What will they come up with next....

:) I've made lasagne 3 times from the same recipe and it hasn't taste the same twice!

Ham and Cheese Crepes - Best Appetizer Ever! Though I admit I am partial (family recipe), this has got to be the all time best appetizer. Don't let the amount of effort scare you, it's well worth it in the end. Increase the amounts for a main course dish. I GUARANTEE you everyone will love...

Yes I am a Calgarian Alix, though a transplanted one. I'm originally from Winnipeg. :rofl: I've only been in Calgary since August 2005. I'm enjoying the chinooks and warmer weather...and the Calgary Flames make for exciting hockey too. Nice to meet you!

I think I'm going to give them a try at the Stampede this year.

I know at the Calgary Stampede it usually ends up being a 'dare' as to who's willing to eat them...but I'm sure there's got to be a decent recipe out there. I may be willing to try some.....may.:sick:

Wow. That sounds absolutely delicious!!

That's unbelievable. People obviously liked the beer though.

These two 'delicacies' are native to the hugely popular Calgary Stampede (which is coming up in a few months). And yes, people eat them both!! This will be my first time attending the Stampede - has anybody tried either of these?

Thanks for the reply velochic. Most of the them have had spinach, which I've found adds a ton of flavor. I guess I'm looking to experiment a bit (as long as that doesn't include tossing out all the meat). :rolleyes:

I'm looking for an A1, highly recommended, lasagna recipe. Over the last few months I've had nothing but mediocre ones and would like to try something great! Any suggestions?

Hmmm.. I'm in Calgary, Alberta, Canada. That's probably why I haven't seen it, though we do have Costco's here too. I'll have to look for it next time I'm down there buying my 5 gallon pail of peanut butter! :rolleyes: Aurora thanks for the link!!

buckytom I've never come across silk brand soy. Where do you buy it?

I had never thought of a soy based creme brulee. That sounds like a great idea... Thank-you!

Those are some great links Aurora. Does anybody have any other ones to share?

Good Morning! I'm new to DC and have a question for you lactose intolerant experts out there. My sister drinks a lot of soy as she is lactose intolerant. I've substituted for soy in some of my favorite recipes but would like to offer her something different when she comes to visit this...