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  1. meredith tennant

    Word Association Game

    roast
  2. meredith tennant

    Alphabetical Food! - tips/idea/recipe

    Veal: delicious but controversial.
  3. meredith tennant

    Sub Bread Flour for Regular Flour?

    You'll get tougher, chewier cookies as bread flour has a higher protein content. I wouldn't advise using it. Make a loaf instead!
  4. meredith tennant

    Word Association Game

    hookah
  5. meredith tennant

    ISO help/info on an ingredient unfamiliar to me

    Yup, make up the amount with extra candied fruit and don't worry about the angelica. It's an attractive plant to grow, though.
  6. meredith tennant

    What's for Dinner? Wednesday, November 26th

    Unfortunately, anything mushroomy makes me turn away, but I'd be interested to hear the results of your experiment.
  7. meredith tennant

    What's for Dinner? Wednesday, November 26th

    Experimental stuffed mushrooms?! That sounds like a lot of fun, in a Timothy Leary kind of way, if you're as old as I am and remember who he was.
  8. meredith tennant

    What's for Dinner? Wednesday, November 26th

    Beef bourguignonne, garlicky ciabatta, and some sort of vegetable. Then apple pie and ice cream. But I'm not cooking tomorrow!
  9. meredith tennant

    I have written a cookbook....

    I couldn't agree with you more; editing is crucially important. People think that what is in their head is what actually makes it onto the page, which is not always what happens. The author's eye skips mistakes, fails to notice that an ingredient in the method isn't in the ingredients list, or...
  10. meredith tennant

    How do I know when my lemons are ripe and ready to pick?

    They should look slightly glossy. Juicy lemons will feel heavy for their size. It sounds as though yours might be ready, so take the plunge, pick one, and try it! You're lucky; every time I've tried to keep a lemon tree it just dies on me. Keeping plants alive indoors defeats me.
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