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  1. FoodieFanatic

    What are you doing?

    Thank you! I totally agree if I paid money for something, I'm keeping it nice and clean all the time. And, I love the Vermont country store! Lots of oldies but goodies!
  2. FoodieFanatic

    What are you doing?

    There is also a product to clean your dishwasher that we use once a month.
  3. FoodieFanatic

    What are you doing?

    Really, you can't take one minute to wipe things down? We all live differently. I worked hard to have nice things and want to keep them that way.
  4. FoodieFanatic

    Best by Date?

    Tell them them to stop and tell them why. Our city has signs posted by lakes and wetlands not to feed the water fowl human food. People stop them and tell them why it's hurting more than helping. Why don't you speak up? Animals can't do it for themselves, we have to be their voices. And do...
  5. FoodieFanatic

    Best by Date?

    How absolutely heartbreaking that you are making light of a serious response that I made.
  6. FoodieFanatic

    Want to look like a Peanuts character?

    I knew Charles Schulz and I'll just say I'm somewhere noted in Peanuts stories. Just an amazing, creative, person..I adored him.
  7. FoodieFanatic

    What are you doing?

    Really? Not criticizing but I wipe and clean dish washer, washing machine and drier after every use .
  8. FoodieFanatic

    What Do You Call It?

    I use big tongs with rubber grips, which are used for bacon.
  9. FoodieFanatic

    This or That

    Swiss Gas or electric burners
  10. FoodieFanatic

    Word Association Game

    Onion
  11. FoodieFanatic

    Best by Date?

    Bread should never be given to birds or any wild life. Moldy bread will kill them. I know people think this is a good thing to feed them, but it's not. I participate in a bird studies for Cornell University and the local Audubon Society. Fruit, such as oranges and berries are wonderful for...
  12. FoodieFanatic

    Hard-boiled egg, peeled, how long in fridge?

    I searched this, as I was curious, and the answer given was 'one week in the fridge, peeled or unpeeled in a sealed container'.
  13. FoodieFanatic

    This or That

    I'd play this one but never heard of Shoyu. What is it?
  14. FoodieFanatic

    Are dairy products harmful for my health?

    So true! My sister went on it for a long time and now has all kinds of problems, same with another relative who got REALLY ill and lost so much weight they didn't know what was wrong. It wasn't until they started eating a balanced diet that their weight returned. I have the same blood type...
  15. FoodieFanatic

    Tooting My Own Horn

    Thanks, but I'm going to keep it a secret for now. You never know, one day I may change my mind.
  16. FoodieFanatic

    Best by Date?

    The best advice I learned in Home Ec was, "When in doubt, throw it out." It's a good idea to watch the dates and yes, many things are ok after the date (as I found out with the soup). However, last year I opened a can of Condensed Milk to make cookies. It was past the date by only a month and...
  17. FoodieFanatic

    Asparagus at $4.99 a lb. now!

    I like them wrapped in prosciutto and roasted. Michael Chiarello, Former FN chef, has a recipe that I use and it's wonderful. Made them for a holiday party and everyone raved about them. It's one of those things that look like a lot of work , but aren't .
  18. FoodieFanatic

    Word Association Game

    Cold
  19. FoodieFanatic

    Tooting My Own Horn

    Thanks...I've thought about it but doubtful I'll do it. I'll just keep making them for friends.
  20. FoodieFanatic

    What's For Dessert?

    I so agree...I use pecans whenever a recipe calls for walnuts. Just prefer them over walnuts.
  21. FoodieFanatic

    What's on your plate Sunday, 9/20/15?

    I use those. I love the aisles in the stores that have all the ethnic products. Safeway just started carrying Goya stuffed green olives. They are really great tasting . If it's 'new' I'll try it!
  22. FoodieFanatic

    This or That

    Cajun nut Bagel or croissant
  23. FoodieFanatic

    Tooting My Own Horn

    That is fabulous! Congratulations! Ok, I have one, not nearly as good as yours but here it is. I use to be on the Board of Directors for a local non-profit. We'd hold monthly meetings and usually they were at lunchtime or after work. People were always on the go and didn't have time to get...
  24. FoodieFanatic

    This or That

    No, it did not come out of 'left field' but I guess I should have said Black Tea, instead of Green (although Green is young Black Tea). I was replying to thread #4489, Simon Baker. Black Tea or Long Island Ice Tea. Thread #4493 is the one about Red wine and Beef or Chicken and champagne...
  25. FoodieFanatic

    This or That

    On whatever you'd like. I use soy sauce on rice but also make a salad dressing It's like asking mayonnaise or Miracle Whip
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