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I'm looking to make some fried fish sometime, Insha Allah (god willing), this week. If i'm not baking a cake or some cookies, I'm clueless about cooking. How would you go about doing such a thing? I don't even know what kind of fish I have. It's frozen in a bag in my freezer. No one in this...

Anyone have a recipe for a good chocolate cherry cobbler?

I love Tom Hanks and I can't name too many movies that he's done that I didn't like. Plus, the book is pretty interesting. I'll watch it

My sister sort of makes her french toast like that. She soaks the bread in egg, cuts a whole in the middle, and cracks an egg in the hole. I don't really know why... i don't think it would be very tasty? I never tried it.

The only way I make my baked potato is in the microwave... does anyone know how to make the potato skin crispy in the microwave?

Mozzerella makes mac and cheese pop in my opinion

Oh I loved Private Benjamin! Good one

When I worked at a chinese restaurant... we used sesame oil, soy sauce, ketchup, sugar, and sesame seeds. This was a long time ago so I don't know the portions, but I know ketchup was the primary ingredient in our sesame chicken.

Is the dove's chocolate expensive?

Is there anyway to make anything chocolate just using chocolate syrup? Besides beverages and sundae's, I mean. I'm kind of low on ingredients here.

I used to have a lot of pets. In the past 3 years I've had 3 dogs, 2 iguanas, a mouse, a scorpian, 10 fish, and 2 dwarf rabbits. Now i have 2 nieces and 2 nephews.

Even the instant oatmeal does that for me. It makes such a mess in the microwave.

Is general tso's like sesame chicken? what's the difference?

Is it possible just to use milk when making ice cream? I remember when I was a kid in home-ec my teacher had us put milk, vanilla, and sugar in a bag within a bag of rock salt and ice and it made ice cream. Does my memory serve me correct?

Actually I did think of something. Famous Amos Cookies. You can pop them in the microwave for 3-5 seconds (depending on how many cookies.. I use that time for 3).. make them taste almost-homemade.

Oh by the way... another question. I opened the crab bag and on the bag it says use within 3 days of opening.. so i threw it in the freezer? Will it be okay?

Anyone ever try and bake in the microwave? I once saw a website that had recipes specifically for the microwave. I once bought a betty crocker microwaved brownie mix and it tasted horrible. Are there any real good microwave recipes?

I had the same puffy flavorless problem when I used the milk chocolate morsels. The nestle tollhouse recipe tastes best with semi-sweet morsels.

A side note: For my rice crispies treats I use peanut butter.. but i don't think it will have the same effect for fudge? Hmm...

Got anything that I can substitute the marshmallow creme for? I can't have gelatin.

Lets deep fry fried chicken!!

oooh how do you make crabcakes?

does anyone have any idea what to do with pre-cooked imitation crab? I don't really like that sweetess it has to it. Any way I can tone that down? I'm not a crab person but I don't want it to go bad. What should I do with it?

hey thank you mish

I don't know how off-topic this is, but I saw my brother-in-law yesterday putting some shredded cheddar cheese with cream cheese inside Tostitos Scoops.. no need to dip... the dip is on the chip...