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Hello everyone. I made some hamburgers the other night that tasted the best Ive ever had... so good I didnt even need the fixings :) The short version of what I did: Brough home the meat and seperated it immediately, seasoned it with some steak marinade, liquid smoke and spicy steak...

Hello everyone. I have a question... I had two T-Bone steaks that I marinated for a total of 20 hours in a store-bought marinade in my refrigerator. The meat was completely red and looked very healthy when I bought it (Yesterday). When I took the meat out, it appeared to have slightly browned...

Hey everyone... its been a while since I have posted anything on here (moving between states can become hectic :) Anyhow... Im going to try and brine some pieces of boneless chicken breasts tonight and was wondering what some input was on my proposed method Im going to add a 50/50 mix of...

Hello all. I have some thoughts as I am reading up on some things about raw eggs. Forgive me if I misspell a few words, but I should come close :) It started with a recipe I saw for a milkshake that contained raw eggs. I became curious and looked up humans consuming raw eggs on the internet...

I just wonder how someone would go about collecting extracts? More so curiousity than actually wanting to do it. For instance, how would someone get vanilla extract from the vanilla beans or how would one get capsicum extract from habanero peppers... those just stick out but you get my...

From what I see, both of these could be used in almost all the recipes I see. What are the limitations of each where you would almost have to use the other? I just want a more defined gray area between these two pieces of equipment.

I do not know if this is in the right area or not. If its not, my apologies. I have seen both of these ingredients used in some recipes online (and even on this board). Most of them have been sauces (hence my reasoning for posting it in here). My question is simply what are they? What do...

Greetings all. Im very new to cooking (although I am young so at least Im starting early). I want to learn how to cook effectively and even start experimenting :) However, Im having some problems. I love watching "Good Eats" on FoodTV because the host (Alton Brown) not only explains the...

Ok, Pizza hut had the best pizza ever with the Buffalo chicken pizza and took it away :x Ok, now I want to attempt to duplicate/improve upon that pizza. Perhaps with an added addition from me :) I was wondering if anyone knows where I could start about finding out how to replicate a similar...

Since there is no "Beginner" thead, I decided to ask here :) Im new to cooking and want to experiment with making my own sauces (or marinades). Changing the taste wouldnt be the hard part, but what would I use for a base? Vinegar seems to be to hard, and Im not a fan of tomato sauce. What...