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if i pan sear my roast and then finish it in oven.how long will it take to get to med rare. i know i put it in th eoven at about 325 but for how long to get to the desired finish?

i just made some vanilla cupcakes and they are all greasy on the bottom and i dont know why:doh: any ideas? i havent tried one yet, as they are still cooling. i hope they will still be edible :neutral:

i know it s weird but i have a big food sensitivity to onions, cant injest them or i get very ill. whats a good subsitute for this, like how much onion powder ect is the right quantity to use when it says one whole onion ect. or another type of spice/herb that would make a good subsitute...

ok, i've been searching forever to find out how to make a cuban cole slaw like salad. wheni was in cuba they served it everywhere. its simple and delicious. but ive no clue exactly whats on it. its shredded cabbage and carrots and some sort of light dressing...does anyone have a recipe for...

hi everyone. i am looking for a recipe for thai pineapple chicken. one of my favourite restaurants here makes it and i'd like to try it myself but cant find a recipe for it:sad: can anyone help?

Hi Everyone, im new here obviously as this is my first post. i stumbled upon this website while looking for some recipes for a non tomato non dairy pasta sauce. cant wait to start browsing around. this site seems like it could be quite helpful :flowers: