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Anyone own one of these? I have questions. I have to run now, but wanted to get my question out there. Thanks. I have no idea why it's italicized, it won't go away...

Has anyone bought or used one the current versions on the market, the DLC-10SYP1 ? I've searched reviews, but they aren't helpful for what I want to use it for. Buying on line and not seeing it first is my only option. I only want it to use it with the S blade, and the flat cover ( if it...

I have a 9 x 15 Chantal enameled steel roasting/lasagne pan. I bought it years ago when a cooking store was closing up shop. It was a very good price. I thought it would work for something, but it wasn't better than what I had. As time went by the pan was only used to roast duck, which was...

Has anyone made a vegetable stock in a pressure cooker, either stove top or electric? I know it improves poultry based stocks. What I'd like to know is if it makes a more flavorful or richer veggie stock than other methods or is it just a time saver? I mostly make my stock from scraps in...

Has anyone here used a rice cooker to prepare whole oat groats? If so, instructions would be helpful. I've looked online for some information, which is sketchy at best. I'm asksing the question for someone else, I don't have a rice cooker so I can 't experiment. The type of cooker uses fuzzy...

Hello everybody, I'm new here and have been enjoying myself the past few days reading posts from over the years. I'm 60 and have been cooking for about 50 years. I have always enjoyed learning about food and cooking. Past few years both my wife and I have had to adopt a restrictive plant...