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Got a recipe here for a chocolate pudding which in interested to try. Very simple. But it's in. German. According to the recipe there's a litre of milk but only one tablespoon of sugar? Surely that's not right? Have included the original German recipe and the translation.. Curious to see what...

I need some recipes for ramekin cake recipes. Specifically a jam upside pudding. (got jam I need to use up) I don't like making big puddings because it's really only me and the wife eats them and I prefer to cook fresh individual recipes. In addition, I can't get hold of baking powder, so I...

I always seem to get burn marks or stains on my baking trays. It only seems to happen if something burns on it, like oven chips. I find it impossible to remove, usually requiring a brilo pad and extreme scrubbing. I bought a new non stick pan and paid quite a bit for it, thinking it would have...

https://www.youtube.com/watch?v=_wx__fEyDj0 These were the best roast potatoes I've done (so far) but still not as crispy as my mother does them. The only mistake (maybe) I made was to add the baking soda (which by the way I think we call bicarbonate soda) and salt when the water was cold then...

I have read quite a lot on the safest cookware. Here are my options. Ceramic: Pros. Decent non stick. Cooks evenly. Doesn't alter the taste of food. Very safe. Cons. Must be 100% ceramic or may contain lead. Expensive. Breaks easily. Stainless steel Pro. Affordable. Generally safe...

I remember when I was young, all biscuit tins has shakers in the lid, which did in my opinion, keep the contents fresher and crisper than modern, shaker-less tins. Firstly is there a reason for this? Possibly the shaker being a health hazard? Secondly. I bought a traditional brabantia tin...

I wish someone could explain, as I've heard rumours my problem occurs with cream temperature. Whether it's mousses or cheesecakes. I find that when I'm whipping cream, it starts off getting really thick, but when I add other ingredients, like vanilla or kettle chocolate in mousse, the whipped...

I just got this food processor, which comes with various attachments. Can anyone tell me which attachment I should use, simply to whip cream. While on topic, I am attempting to make a strawberry cheesecake, from here : https://www.biggerbolderbaking.com/no-bake-strawberry-cheesecake/...

I have cut out white refined sugar from my diet and have substituted honey, maple syrup and other ingredients. I am planning to bake cakes using Stevia, but I believe the yeast requires sugar for the fermentation process. Would maple syrup be a viable alternative, as it contains natural...