Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. G

    Question about making Yeast Raised Donuts

    Hello, I going to make Yeast Raised Donuts tonight. I'll be using a Donut Mix & frying them. My question is: If I add Mashed Potatoe Flakes to the mix will it keep them fresh & soft? I thank you in advance for answering my question. Thank you, George
  2. G

    A question about measuring

    Thank you so much for your help & explaination. Your information will be very helpful to me. Thanks again, George
  3. G

    A question about measuring

    Andy, Thank you so much for your help. George
  4. G

    A question about measuring

    Hello, I bought powdered ice cream mix in bulk. It came in 6 pound containers, The directions say to add 2 gallons of milk or water to 6 pounds of the ice cream mix. My mackine makes 1 & a 1/2 quarts of ice cream. Please tell me the ratio of how much milk or water to ice cream powder mix...
  5. G

    Question about Donuts

    Thank you to all of you who helped me with my Donut question. I think I'll buy a Donut Despencer this coming week. It sounds like a great idea. George
  6. G

    Question about Pound Cake

    Thank you. I read the recipe and it sounds good. I'll probably try it. George
  7. G

    Question about Pound Cake

    Andy, Thank you for answering my question. George
  8. G

    Question about Pound Cake

    Hello, I would like to make the type of Pound Cake that they have in Diners. It is dense & heavy. How would I make this? Could it be made using a box cake mix? Thank you, George
  9. G

    Question about Donuts

    Hello, Is it possible to make Donuts using boxed cake mix? If so, what do I have to add to it? I have a non-stick donut pan that I will use to bake them in. Thank you, George
  10. G

    Question about Buttermilk Powder

    Thank you to you all who advised me about using Buttermilk Powder. I really do appreciate your help. Thank you, George
  11. G

    Question about Buttermilk Powder

    I bought it from a bulk store, but not sure exactly what date. Would you know how long it stays good for? I will have to look for my reciept. Thank you, George
  12. G

    Question about Buttermilk Powder

  13. G

    Question about Buttermilk Powder

    Hello, I went to use my Buttermilk Powder this afternoon and it was hard as a rock. I have it in a plastic bag with a twist tie. Would anyone know how I could soften it and if it is still good to use? Thank you, George
  14. G

    Question about making cake batter

    Thank you to all who answered my question about cake mix. I really appreciate all your help. George
  15. G

    Question about making cake batter

    Hello Would it be okay if I make my cake batter ahead of time, maybe the night before I need to bake my cakes? The reason being, It will save me a lot of time, as I need to bake about 8 cakes. Thank you, George
  16. G

    Using powdered egg yolks

    Hello, I'll be making Eggnog tonight for a few people. My question is, I'll be using the Magic Bullit Blender. I will also be using Egg Yolk Powder for the eggs. Do I have to first mix the Egg Yolk Powder with water or can I add it as is with the other ingretients? And then blend the Eggnog...
  17. G

    Question about Heavy Cream Powder

    I recently bought a pound of Heavy Cream Powder online. It did not come with instructions for reconsituting it. I am not able to get in touch with the company. Would any one be able to help me? I would appreciate it. Thank you, George
  18. G

    Question about Heavy Cream

    I know there is Non Fat Dried Milk, Whole Dried Milk and a couple of other Dried Milk Products. But I would like to find out if there is a Dried Heavy Cream product. I'll be making a few large batches of Egg Nog and also some other desserts that call for Heavy Cream. I don't want to buy the...
  19. G

    Can I make Dough & freeze it?

    I would like to know if i can make Raised Yeast Donut Dough & Bread Dough divide it into ZipLock Bags & freeze it? Then take it out as needed, shape it & Bake/Fry.
  20. G

    How would I make a Donut Cake

    Yes, I could do that, but it wouldn't look like 2 whole donuts stacked on top of each other.
  21. G

    How would I make a Donut Cake

    I need to make 2 birthday cakes this weekend. I would like to make 1 donut cake. I was thinking of making it in 2 round cake pans. Maybe with a hole in the middle, but not sure how to put the hole. Or maybe without a hole and filling them with cream, jelly etc. Then stacking them on top of each...
  22. G

    Storing flour, sugar etc.

    Hello, I buy Flour, Sugar etc in bulk. I would like to store my Flour and Susar in Plastic Tubs/Containers. How do I detirmen what size containers I would need. I know they come in Pint, Quart and Gallon sizes. I need the containers to hold 1LB, 5LB, 10LB and 20LB. Thank you in advance for...
  23. G

    Low Sodium Hot Dogs?

    Hello, Would anyone know where I would be able to buy Low Sodium Hot Dogs online? I tried local stores, but they don't carry them. Any help would be appreciated. Thank you, George
  24. G

    Need help w/ measuring equivalents

    Thank you for your help.
  25. G

    Need help w/ measuring equivalents

    Hello, I would appreciate if anyone could please help me with converting these metric amounts into standard amounts. 400Gm, 500Gm & 10Kg. I found a few websites that do it for you, but they don't have "Gm". Thank you
Back
Top Bottom