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Hello, I going to make Yeast Raised Donuts tonight. I'll be using a Donut Mix & frying them. My question is: If I add Mashed Potatoe Flakes to the mix will it keep them fresh & soft? I thank you in advance for answering my question. Thank you, George

Hello, I bought powdered ice cream mix in bulk. It came in 6 pound containers, The directions say to add 2 gallons of milk or water to 6 pounds of the ice cream mix. My mackine makes 1 & a 1/2 quarts of ice cream. Please tell me the ratio of how much milk or water to ice cream powder mix...

Hello, I would like to make the type of Pound Cake that they have in Diners. It is dense & heavy. How would I make this? Could it be made using a box cake mix? Thank you, George

Hello, Is it possible to make Donuts using boxed cake mix? If so, what do I have to add to it? I have a non-stick donut pan that I will use to bake them in. Thank you, George

Hello, I went to use my Buttermilk Powder this afternoon and it was hard as a rock. I have it in a plastic bag with a twist tie. Would anyone know how I could soften it and if it is still good to use? Thank you, George

Hello Would it be okay if I make my cake batter ahead of time, maybe the night before I need to bake my cakes? The reason being, It will save me a lot of time, as I need to bake about 8 cakes. Thank you, George

Hello, I'll be making Eggnog tonight for a few people. My question is, I'll be using the Magic Bullit Blender. I will also be using Egg Yolk Powder for the eggs. Do I have to first mix the Egg Yolk Powder with water or can I add it as is with the other ingretients? And then blend the Eggnog...

I recently bought a pound of Heavy Cream Powder online. It did not come with instructions for reconsituting it. I am not able to get in touch with the company. Would any one be able to help me? I would appreciate it. Thank you, George

I know there is Non Fat Dried Milk, Whole Dried Milk and a couple of other Dried Milk Products. But I would like to find out if there is a Dried Heavy Cream product. I'll be making a few large batches of Egg Nog and also some other desserts that call for Heavy Cream. I don't want to buy the...

I would like to know if i can make Raised Yeast Donut Dough & Bread Dough divide it into ZipLock Bags & freeze it? Then take it out as needed, shape it & Bake/Fry.

I need to make 2 birthday cakes this weekend. I would like to make 1 donut cake. I was thinking of making it in 2 round cake pans. Maybe with a hole in the middle, but not sure how to put the hole. Or maybe without a hole and filling them with cream, jelly etc. Then stacking them on top of each...

Hello, I buy Flour, Sugar etc in bulk. I would like to store my Flour and Susar in Plastic Tubs/Containers. How do I detirmen what size containers I would need. I know they come in Pint, Quart and Gallon sizes. I need the containers to hold 1LB, 5LB, 10LB and 20LB. Thank you in advance for...

Hello, Would anyone know where I would be able to buy Low Sodium Hot Dogs online? I tried local stores, but they don't carry them. Any help would be appreciated. Thank you, George

Hello, I would appreciate if anyone could please help me with converting these metric amounts into standard amounts. 400Gm, 500Gm & 10Kg. I found a few websites that do it for you, but they don't have "Gm". Thank you

I made a loaf of Italian Bread today. I started it in my Bread Machine on the Dough Cycle. Then I covered it to rise, then baked it in the oven. I used Instant Yeast. The bread didn't rise as it should of & turned out to be hard. If I used Bread Machine Yeast would my bread turn out like it...

Hello, I would like to know how long Flour will stay good for. I have it in a 50 pound tub (the type with the snap and close lids) which is sealed. Thank you

Is it okay to use Hi Rachio Shortening in a recipe that calls for Regular or the basic type of shortening such as Crisco? Would the baked goods taste, look and be the same? I ordered it online, thought it was regular and it turned out to be Hi Rachio. Thanks, George

Hello, I have an electric deep fryer, the kind with the heating element directly in the oil. My question is, is it okay to leave the oil in the deep fryer after each use until it needs to be changed? Thank you, gpalexiades

Hello, I bought two 50 pound bags of flour. One is Bread Flour and one is Raised Donut Mix. I would like to buy two plastic tubs with lids to put the flour in. I would like to know what size gallon tubs I would need. Thank you

Would anyone know where I can buy Baking Products, like Flours, Shortening, Sugars, Icings etc in bulk online at reasonable prices? Thank you