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Welcome! I had to look up Bigos: Sounds good. I for one would love to see your recipe. Bigos (Polish pronunciation: [ˈbʲiɡɔs]; Belarusian: бігас,[1] bihas, or бігус,[2] bihus, Lithuanian: bigusas), often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds...

Something I never substitute is Dukes Mayo and Heinz Ketchup. I do keep Miracle Whip around. I like to use about 2/3 mayo and 1/3 Miracle Whip when I make salads. (Tuna, potatoe, macaroni)

Just watched that as well. What a good movie! Lots of tissues required.

I second DiGornios. I really like the croissant crust style for something different. The crust is really light and flaky.

I have used it several times. I like to cook, but not really a baker. We thought they were very good and easy.

Okay you guys got me! I had to go out and buy some Bay’s English muffins. Like many others I swore buy Thomas’s. What a nice surprise! They really are better!! Thanks for teaching me something new again.

This is my favorite way to cook rice. Sometimes I use different broths. Especially if I have homemade broth from a beef roast or a turkey. I just discovered baking brown rice! I think i saw Alton Brown use this technique. My brown rice never got as soft as I liked by cooking on stove top...

Hope this link works and is ok to post. I used to make this all the time when my kids were small. You can be as creative as you like. I have seen it served in clean buckets with gravestone candies and gummie worms.

Thanks. That sounds interesting. Will give it a try.

I haven’t been in this forum too long, but your dad sure did pass along a lot of good knowledge and recipes. So sorry for you loss. Hopefully you can find a little peace knowing he was very much loved by many people in this group. RIP

So I kinda used a combination or your recipe and chef longwind’s. I just added the brown sugar to your recipe. We really liked the slight sweetness it added. Thanks again!

Thanks. I will let you know. Sounds yummy!

Thanks

Thank you! This is going to be fun to try these different combinations!

I would love your recipes if possible. I am going to experiment one pound at a time. I am excited to try all these different flavors.

Aunt Bea, Thanks. I had the same idea about doing a pound at a time. Love the Irish banger idea. Andy Thanks for the link. That looks like a flavor profile I would like

Prayers for your family! Hope everything works out.

Our local store has both pork picnics and pork butts on sale for a really good price, so I think I want to try and make my our sausage. I know I like sage in my sausage. Other than that I have no idea what makes a good sausage. Lots of different variations online. Would love to hear from...

We live on our boat. We were in Myrtle Beach when it came ashore in SC. Thankfully it was down graded to a cat 1 when it hit us. Still no fun, but we made it safe and with very minor damage. My heart breaks for all the people in Florida. Both the east coast and west coast had damage. We know...

OMG! John cope’s corn! I have not had that since I was a kid. Thanks for the memory. Now I must go on a search to find it!

Even on the worst of days, I can count on my little toy poodle to make me smile.

That pie looks so good! It looks better than the traditional pie shape. I love the crust. I love the idea of blueberry/ rhubarb! I am not much of a baker, but that might make me give it a try. Please let us know if if make the blueberry/ rhubarb combo!

That is pretty much what I have always done. As an experiment, last night i removed the gills before grilling. I won’t be doing that again. I think the gills give the mushrooms more flavor and you are correct about them holding the fat. Thanks

I like the minced veggie idea. I am going to try that.

Thanks for the replies. Good information. Glad to know I wasn’t eating something I should not have been. lol