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has rice vinegar gotten so expensive??? :ohmy:

Do you find that store bought pie crusts are too salty? I've tried Pillsbury and the no-name brands and all are way too salty tasting to me. My mother made the best flaky pie crust on the planet and I never remember tasting any salt in it. I just want to taste the browned 'melt-in-your-mouth'...

Anyone out there have a good recipe for these wonderful cookies?

Just curious as to what an egg would do to a bread recipe? I've tried milk instead of water a couple of times and didn't like it. I'm wondering about an egg now? :smile:

I lost my teeth a few years ago and I now gum everything I eat. I bought a Instant Pot so I could cook everything soft and it works, BTW. My question is, I never buy oranges anymore because I can't eat them BUT many recipes I use call for orange zest. I've used orange juice with pulp but it's...

Why? Well, this worked. I tried to answer Kate and I couldn't? I tried to create a one sentence post and it said I exceeded the 25,000 limit. That's ludicrous!