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Talk about procrastinating. Did some spares to ring in the New Year. Also did a rack untrimmed. Probably won't do that again. Woosty, Texas BBQ Rub and SBR. Some fried potatoes and pasta salad for sides. Don't tell Larry but I prefer the Original Wolfe Rub on ribs. 8)

Grilled up some ribs yesterday. Seasoned with Salt, Pepper, Garlic Powder, Onion Powder and a little dried parsley. On the grill. Time to eat the trimmings. Finished. Well, I didn't like them. I miss the smoke and didn't care for the texture. Now the problem... My wife loved...

I am usually a lurker but I did cook today and can prove it. Two birds from Sam's Club with woosty and WRO. On the WSM with some cherry wood. Ready to rest. Pulled. Plated with some SBR, Pasta salad on the side and chips. Yum.

Its not a good thing, but I started thinking; What are the best Blues and Q tunes? Maybe if we list them all DJ Rempe can sell the BBQ Central Soundtrack. I would add: You Never Even Called Me by My Name - David Allen Coe

With all these posts about chuck I had to try some. Ready for the Woosty. Wolfe Rubbed. In the smoke. Flipped. After resting. Pulled and Chopped. Time to eat. I liked the flavor, but it just didn't want to pull very easily. I ended up chopping some of it. Maybe to 200...

My company is interested in purchasing a gas or charcoal grill to take to customer's sites for lunch, etc. I am imagining a towable unit. Any recommendations? Of course, I have not been given a budget. I have found a local manufacture called MobileGrills.com. Anybody ever seen these?

For the race Saturday night we did chicken tacos. Wolfe Rubbed Chicken Time to spin Appetizer Time to rest TIME TO EAT!!! And, just to meet my picture quota here was some que from a couple of weeks back when the board was down. Pulled pork with Wolfe Rub and BB ribs...

Going to be heading to Hilton Head the last week of June for vacation. Going to be coming across Rt. 40 to 26 to 95. Any BBQ recommendations?

"Dukes of Hazzard" sucked but dinner was good. Rotis Chicken with Ginger-Soy baste. Redskin Potatoes and Aspargus (marinated in Italian dressing) Time to eat!

Good price on Turkey yesterday so brought it home and put it on the Rotis. Guess I was too hungry to get more pics. Time to Rest. Time to Eat. Looks like turkey for lunch this week.

Last night's dinner. Worchestire Bath. Wolfe Rubbed and Skewered. 1/2 Way. Finished. Probably took it about 20-30 minutes too far. This was the first time using Royal Oak. It definitely is hotter. But the skin was crispy and tasty. I liked the Wolfe Rub on it!

Alright, I don't have a Guru, I am not going to compete any time soon. What mods should I start with? Guru eyelets and lid thermometer? Anything else?

Yesterday on "Boy meets Grill" Bobby did ribs. Did anybody catch what brand of grill he smoked the ribs on? He sauced and finished them on a kettle.

Isn't today the one year anniversary for this forum?

Has anybody seen or tried something like this? http://www.merchantamerica.com/bbqbaffle/index.php?ba=product_enlarge&product=57908