Grilled Rib too

[Smokin' U]

Grilled up some ribs yesterday.

Seasoned with Salt, Pepper, Garlic Powder, Onion Powder and a little dried parsley.



On the grill.





Time to eat the trimmings.



Finished.



Well, I didn't like them. I miss the smoke and didn't care for the texture. Now the problem... My wife loved them! She ate more than I did which never happens. I'll try them again. Maybe with a chunk or two of smoke wood and maybe a mop.

And, here are some pics of the herbage and tomatoes coming my way.

 

[LarryWolfe]

I had the same problem, my wife eats more grilled ribs than I do too! But I liked them too, but I do use a piece of cherry when grilling them. Try grilling them again with the chunk of wood! What was it about the texture you didn't care for??

 

[Greg Rempe]

Well, now I am going to have to try these next weekend to see if my wife follows suit. She does like the smoked ribs but there is a fine line with how much smoke taste she will tolerate...and its a thin line at best.

 

[007bond-jb]

Looks real fine, The herbs be looking good too

 

[Puff1]

Great looking bones.
My wife doesn't like 'em smoked either.

 

[Toby Keil]

Ribs look good and nothin better then cooking with fresh herbs.

 

[Que~Dawg]

Very nice

 

[Big Bears BBQ]

The ribs look great..............

 

[Smokin' U]

What was it about the texture you didn't care for??

While they were still moist they just weren't as "juicy" as I would like. I think what my wife liked the best was the crisp bite to it. I don't think I am explaining this right. But, it was different than a little char. Its like the outside layer of the rib was crispy. I didn't like it. Maybe a little less of a hot fire?

 

[Div]

Looks good to me ...ya got some nice pull back on the bones too

 

[surfinsapo]

Looks great!!! Herbs and all!!!!

 

[bknox]

Nice ribs. It looks like you have the same experience I have with Cilantro. Can never seem to grow it bushy but it is sill one of my favorites when its fresh.