- Jan 11, 2005
Alright, I don't have a Guru, I am not going to compete any time soon. What mods should I start with? Guru eyelets and lid thermometer? Anything else?
brian j said:hey greg - i've been thinking of going with sand or even a dry water pan but i'm concerned about the effect of radient heat on food cooked on the bottom rack. how big of a problem is this? most food i do on the bottom rack our in there a long time (10+ hours).