SlowCook66
Senior Cook
Hi,
While I’m cooking my fudge and trying to take it up slowly to 118 C for hard old fashion fudge, I noticed that my digital thermometers have completely different readings then my candy thermometer
.
Please view image below.
My latest batch I used a candy thermometer up to 118C and fudge came out with a crumbly composition. Where as if I use the digital thermometers the fudge comes out too soft???
I have googled digital thermometers and it seems like the typical digital thermometers I have that has a pointy tip should be used for measuring the inside temperature of meat.
So does this mean digital thermometers aren’t good for measuring fudge and I should use the candy thermometer only. Or should I not use candy thermometers and use digital ones only.
However using only digital ones the fudge comes out to soft ,,,>>> can this be because the digital thermometer is touching the bottom of the pot and falsifying to a higher heat level ???
So what are we supposed to do?? ~ hold the digital thermometer with our hand where the tip is submerged but not touching the bottom of the pot for a half an hour ??
Can someone explain to me the science of simply measuring fudge and with what equipment in order to observe the precise temperature of fudge ?
Thanks
While I’m cooking my fudge and trying to take it up slowly to 118 C for hard old fashion fudge, I noticed that my digital thermometers have completely different readings then my candy thermometer

Please view image below.
My latest batch I used a candy thermometer up to 118C and fudge came out with a crumbly composition. Where as if I use the digital thermometers the fudge comes out too soft???
I have googled digital thermometers and it seems like the typical digital thermometers I have that has a pointy tip should be used for measuring the inside temperature of meat.
So does this mean digital thermometers aren’t good for measuring fudge and I should use the candy thermometer only. Or should I not use candy thermometers and use digital ones only.
However using only digital ones the fudge comes out to soft ,,,>>> can this be because the digital thermometer is touching the bottom of the pot and falsifying to a higher heat level ???
So what are we supposed to do?? ~ hold the digital thermometer with our hand where the tip is submerged but not touching the bottom of the pot for a half an hour ??

Can someone explain to me the science of simply measuring fudge and with what equipment in order to observe the precise temperature of fudge ?
Thanks