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And, well, after a couple of more months went by... Larry & Scotty felt so horrible about what they were doing.... .... they dug her back up.

looks dang good to me too... but Helen would have heart failure. I grilled some once and added grilled peppers and oinions and made fajitas and she read me the riot act. LOL

don't let Helen catch you doing that to tri tip... she'll have yer head

Sorry for your loss. Prayers are with you. Stay strong in your faith, it will get you through this time of sorrow.

My wife and I went to the State Fair and one of the first exhibits we stopped at was the breeding bulls.. We went up to the first pen and there was a sign attached that said, ' THIS BULL MATED 50 TIMES LAST YEAR '* My wife playfully nudged me in the ribs .....Smiled and said, 'He mated 50 times...

Glad it all worked out for you Griff. hope you are better soon. Did the Doc say it was any way related to the Toe Shot?

Merry Christmas to all you bbqin fools! Blessings to you all!

My Favorite Animal Our teacher asked what my favorite animal was, and I said, "Fried chicken." She said I wasn't funny, but she couldn't have been right, because everyone else laughed. My parents told me to always tell the truth. I did. Fried chicken is my favorite animal. I told my dad...

He came last week but I am just now getting a chance to post a pic. A Big THANK YOU! goes out to Charles Price Santa for the peanuts, seasoning and sauces. All will get consumed with joy!

You're Welcome Buzz... Larry sent me some of those a while back and I love em... Just toss a handfull on the coals when you are grilling for great smoke flavors. or use foil packs with some holes

I'm in!

they thought it was the coolest thing ever! I need to get the one on here that I set on fire!

Did this one a couple of weeks ago... found a bad spot in one of our pumpkins, so I carved it... It went canibal on me....

This thread is going south in a hurry...

My Wife's Crawfish Etouffee... oh man I can eat a gallon of that stuff

at what temp do you take the loin off the grill? Did you brine beforehand?

I tried it once. I used my reverse sear method though... turned out ok.

mmmmmmmmmmm.... dino bones!

uhhh... I believe someone forgot to mention that we will be needing pictures of this entire process after it has been done..... It be the law around here. Good luck on your cook!

to get 100 lbs of pulled pork... you need to start with 200 lb... 50% shrinkage!! Trust me. For a college football team, if that is the only meat.. I think you will be good. Make sure you have plenty of sides sandwiches are usually around 4 to 6 oz not 8.

During one of her daily classes, a teacher trying to teach good manners, asked her students the following question: 'Michael, if you were on a date having dinner with a nice young lady, how would you tell her that you have to go to the bathroom?' Michael said: 'Just a minute I have to go pee.'...

I just show em the package where it says "enhanced with up to 20% solution" and then say... I only buy fresh meat! From Costco! Bye!

Foooooooooooooooodsaaaaaaaaaaaaaaver!!!!

LOL... good idea... but alread have a skid loader so we passed on the bucket. This rig is only 2WD... not getting 4WD and the front loader saved me $10K on that tractor. Two things I felt I didn't really need. (although the loader would have been nice)

got that covered... you can see the Lang in the background of the first pic. And that building to the left has all the cooking stuff in it as well as a refrigerator... and beer!