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Borderline shameless plug: Tonight's episode will include the bistro my brother works at - Sea Rocket Bistro. He was there the night they filmed, but he's not sure if he made the cut. Anyhoo, it'll air on the Cooking Channel at 7:30PM EasternST/West Coast DirecTV. Not sure if Comcast will air...

Nothing you haven't seen before, but I know I haven't posted a cook in a long time. Wednesday night I drove up to San Luis to visit a family friend of mine attending Cal Poly. I promised her I'd bring her a grill so she could cook a tri tip whenever she wanted one. So, I loaded up my ol'...

Finally something exciting in my area. Anyone down south see it? http://www.cnn.com/2011/US/01/20/rocket ... tml?hpt=T2 I know, not the best pic... I was getting yelled at by my coworker to stop taking pictures and just enjoy.

I was in Encinitas for the the weekend to watch the Packers game with my Wisconsin super fan friend. Of course we had to have brats. She was absolutely relentless in making fun of me for taking pictures of food, but insisted there had to be a beer in the shot. Anyhoo, nothing exciting, but I...

Thank you for the GC to Susie Q!! I'm going to pick up some jerky, salsa, and rib glaze!!

In keeping with the Euro theme we've got going on...I've got thighs seasoned with Cavender's going on the grill. For a snack I made bacon wrapped jalapenos stuffed with peanut butter after I read the article below. Made both smooth and chunky PB (Skippy) versions. I should have sprinkled the...

I'm sure you could take the time and figure out how to not use a box of Mac & Cheese for the recipe... This is taken from Chef Michael Richard's book. 1 box Mac & Cheese dinner (7.25oz) 1 can cheddar cheese soup, undiluted (10.75oz) 4 1/4 cups milk 1 teaspoon salt 1 teaspoon sugar Dash of...

I cooked these up Saturday along with a pot each of baked potato soup and almost vegan corn chowder. Set for the week now.

Thanks to the Surfin' Santa for bring me the sauces and rub sampler pack from Suckle Busters. Everyone in my office can't wait for me to try the Gun Powder :)

My brother came to visit this past weekend. I told him I could make some really good tasting thighs Friday night. So, I gave him Wolfe's recipe verbally. He goes, "Helen, all I heard was sugar, sugar, sugar, rooster sauce." He ended up eating only 2 of the S&P thighs I made for him. He was...

Last week I was getting my coffee at the drive-thru. The car in front of me had a license plate holder with SB Spice Co. on it. Googled it up and found they are right here in town. Ordered two bottles of their El Capitan Seasoning and tried it out on a tri tip yesterday. It's something like...

It’s limoncello season here! Sapo’s post on excess lemons a while ago got me going back to an article ran in the Santa Barbara Newspress. There’s a local limoncello company, Ventura Limoncello Co. http://www.venturalimoncello.com/downlo ... -11-08.pdf My only problem was finding 190 proof...

http://santabarbara.craigslist.org/for/862479649.html Hell, maybe they'll include the dog that pees in pictures along with the grill. I found out that someone just up the coast had a kamado like grill for sale on ebay too.

What do you have currently??

Super 'Ol Fart Larry Wolfie!! A whole 38 today! Bummer he is feeling under the weather. Hope you get bettah soon.

One package of ready sugar cookies and some Wolfe Rub. Heavy dose on top of the little rounds, bake, eat...and yes, a little salty, but pretty good! The pictures are on my phone. I'll post later.

The rains have finally stopped! I've got two butts on the WSM for later today. Pictures to follow. It's too damn early in the morning to hassle with it...going back for ugly sleep. Update: This was sometime after 2AM.

I had something like this at a local brewery Friday night (Firestone/Walter Brewery). My friend and I both thought it was the best ever. Here's my rendition of it for lunch today. The friend came over and said it was pretty much spot on. I'm not a huge fan of thick pizza crust or oozing...

I was off camping at Jalama (Ha-la-ma) Beach for the weekend. http://www.sbparks.org/docs/jalama.html Walkin' the grounds I couldn't believe I saw a WSM. Soooo windy I had the SJ on the side of the car each time we cooked. No, the paint job was not ruined. This was Friday night when we did...

I got home last night, put the wings on the gasser, drank some beers, played some Wii, and then had a nice dinner. Always love Wolfe Rub wings. Planning on having the leftovers for lunch today with Rev Marv's/honey mix. Rev Marv's/honey mix is great...as usual, I have not been with the program!

SALSA!!!!!!!

MMMMMMMMMMMMMMMMMMMM I love chicken!

Thursday was my first day off in 9 days...so I decided to cook up a tri tip and make some ABTs. I cooked the tri tip on the pass down grill I got from a co-worker moving to another office out of state. Cooked it over oak with Susie Q's SMS. Sittin' cow ABTs were filled with a cream...

I think a few of you know....but... As of today, I am officially a member of the Ol' Fart Club. Not a young pup anymore :cry:

Looking for a diablo sauce from scratch, maybe one that's been passed down. Thanks!