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"I'm a Big Ass Boy!" Splain it to em JB. Glad your still on this side of the ground. A 7 day stay at the 'Stab and Jab Hotel SUCKS!' Boy!

Beautiful!

Them was the good ole days, but since you(and others) went and told everyone how to cook a brisket in your own backyard, there ain't no free brisket and it's higher than girrafe.............. when you go buy one!

I recently purchased the Pitmaster IQ110 and an adapter to fit the XL BGE. I got this adapter because it was the closest fit for the Bubba keg, the Primo XL, and my Backwoods Party. They make one for the Primo, the Webers, the BGEs that you can get but I found that this adapter fits well enough...

I've been seeing whole hogs at the WD also but they are bigger than my pits. I talked with the Butcher and he said they would keep getting them as long as they could move them, and cut them up as long as he could move them as well. Ordering is no problem he said.

Absolutely beautiful!

Go ahead and start one. I like this thing and it works as good as the Stoker I had, although all it does is control pit temp. What's cool about it is that it will connect to Webers.

http://www.pitmasteriq.com/ It works great and is priced right.

I would hurt myself on those!

A first find for me. Went shopping for a brisket and found a 1/4 pig. Seasoned it up and put it on Bubba at 240 till done Flipped one time, wrapped when I liked the color and it got really tender at 185 Saved the skins for crispies later Happy new Years!

I found a new in the box Bubba Keg and stopped by the guys house to get it on the way to the lake house. Got it put together and seasoned it for use. I may have stole Larry's brine idea and didn't know it. I smashed some John Henry's Texas Chicken Tickler with a morter and pestal and then...

Great color on that bird!

Nice bird!

BEAUTIFUL! Way better than the inlaw turkey I had today.

Excellant, just excellant!!

Nothing wrong with that!

Did them ducks win a merit badge or something??? :)

They are looking great! Don't tip that drip pan though.........

Nice Pics. Them boys look like true sports fans.

Bring em some ham from it. Then tell then you sure are craving cow!!

I had to think 'outside the box' BW. The wife used up all of them for Christmas presents............. I like it when a plan comes together.

It's working just fine. Put some salt on for the test. So far I'm at one full hour and it looks like I won't have to add a chunk of wood for maybe two more.

This is what happens when you down one of these, and you are bored. I figure a couple of charcoals and a hunk of wood closed up with header tape and a little fiddling with the top vent and I'll have cold/warm smoke for cheese or salt. The charcoal pan is an empty pellet tin sitting on top of...

Just started the cure for an all beef summer sausage and got bitten by the sushi bug again. This time with tempura shrimp, cucumber, and avacado.

Man that looks good!