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Weather not that great for outside BBQ but weather is fine inside for watching old movies, Smokey and The Bandit a classic, Buford T. Justice of Texas! says I'll have a Diablo Sandwich a Dr.Pepper and make it fast cuss I'm in a Got' Damn hurry!...I'm thinking I'm not in a hurry but I'm hungry...

Hope everyone had a good Thanksgiving, Enjoy the rest of the Holiday weekend! I didnt take many pics of Thanksgiving dinner but heres a good video of it. DW's Smoked Turkey - YouTube

I had a great time down at The Jack, This was my secound year and look forward to going next year. Here is a video tour of the 2012 Jack Daniels BBQ Festival. 2012 Jack Dainel's World Championship Invitational Barbecue Festival - YouTube

I've not posted of late but I still check in now and again. I've been cooking it up on YouTube however, and if you like to see what I've been up to checkout my channel at DarylCincy http://www.youtube.com/user/DarylCincy sorry if that dont work,do a search if you like. Hope You'All' are having a...

I knew someday I would get a Weber, pics,

Dinner last night was very good Cajun meal that I made for the first time and it will not be the last, I made a Shrimp Etouffee thank's to the help of JB's videos, he makes a Crawfish Etouffee and check out his video for the recipe. I used shrimp instead of crawfish because I could only find...

Sometimes a simple meal like beans and rice are good. I got me some Petite Cajun White Beans, Andouille Sausage, and some trinity, then made me up some corn bread (not to sweat kind)an had it with a glass of milk and all that made a simple great meal. pics. -Daryl

Dinner tonight was my first eye of round so I got a small one to try. I cooked it on my barrel grill off from the direct heat at around 275 degrees untill it hit about 125 internal temp, I rubbed it down with worechestershire sauce and my dry rub to start. Reverse shear with JB's special glaze...

I got my pit fired up, 12 lb brisket and 8 lb pork butt. I built me a burner to light my chimney starter, that's about all its good for. pics

All the talk about Chrismas Eve Brisket got me hungry, so I got a chunk of brisket that I cooked a few weeks ago out of the freezer and warmed it up and made some sandwiches, it was as good as when it was cooked. Sorry no sandwich pics, Like I said I was hungry! Pic of brisket sliced up.

I just got me a 12" slicer, I hope it will slice up my brisket better that the chefs knife that I've been using. It's a Dexter/Russell 12" Duo-Edge i-Cut Model, also it came with a plastic knife guard. I got it at The Restaurant Depot and gave $27 for it. Question should I use the plastic...

It's windy and a bit cold here in Ohio so I retreated to the kitchen and made my very first batch of chicken & andoille sausage gumbo, its real good and it did warm me up. I will be making some more soon, I may try some seafood gumbo next. pic,

My hobbie way back before I started cooking real Barbecue....I was cooking then too!

I thought I would make up a fatty for lunch today and share it with you. made with 1 lb bacon in a weave, flatin out 1 lb Bob Evans Itallian Sausage, 8 ozs of Mezzetta Roasted Red Bell Peppers, cream cheese, colby/jack cheese,spinach leaves,and some of the orignal Wolfe Rub mix with some of my...

This was Bufordincincy first BBQ smoke on his modified ECB that we fixed up. He got it for $20 off the craigslist, and he put about $50 more into it. His first smoke he decieded on a pork tenderlion and I help out on what to stuff it with, and I got some beef ribs to put on there and also he...

Bufordincincy meet up at my place this past evening after my wife and I had a nice grilled sirlion steak and potato dinner and he had all the fixins for some ABT's, so he made them up while I got the new bransfels barrel grill stoked up with some more lump coal and I added a small chunk of red...

wrap in plastic wrap or big ziplock and refridgerate, next day warm in oven if you can. I do this if I will eat them in a day or two if longer I put them in the freezer.

Hey Yall' I got up this morning to smoke a 9 lbs pork butt some beef ribs and for the first time I smoked a 2 lbs chunk of bologna. When prepairing the bologna I scored it all over and rubed it down with mustard and put some Wolfe original rub to it and smoked it for 3 hours and boy it is goood!