Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. Ashyface

    Drive-By BBQ-ing!

    Pulled and mixed with my home-made Jalepeno-Peach BBQ sauce. Royal Oak and Hickory Wood Chunks on a cheapo Char-Griller Pro (unimproved)/ 7hrs. Cheers!
  2. Ashyface

    Memorial Day Bar-B-Que

    It's coming up fast. I sure would like to know what some of you guys are planning to serve at home, so that I could cherry pick some ideas for myself. Thanks guys.
  3. Ashyface

    My first 12hr. Pork Shoulder

    12hrs. in Hickory Smoke; moist, and delicious! I feel like a first-time Dad! :)
  4. Ashyface

    Hot Sauce!

    Tobasco? Louisiana? Franks? What's the "word?" I was raised on Tobasco, but I like Louisiana for Potato Salad. I find it's more tomato based, while Tobasco is more vinegary. I've heard good things about Franks, but have never tasted it.
  5. Ashyface

    Looking for advice: Bar-B-Que Smoker on the cheap.

    Greets everybody! Ashyface here; FNG. I've been watching JB's Youtube's and decided to jump into the world of smoking Bar-B-Que. I have a Char-Griller Super Pro, but that thing don't work worth a damn. I'm a Po' Boy, and have only 300 bucks to spend on something at least marginally better. I was...
Back
Top Bottom