Ashyface
Cook
Tobasco?
Louisiana?
Franks?
What's the "word?"
I was raised on Tobasco, but I like Louisiana for Potato Salad. I find it's more tomato based, while Tobasco is more vinegary. I've heard good things about Franks, but have never tasted it.
Louisiana?
Franks?
What's the "word?"
I was raised on Tobasco, but I like Louisiana for Potato Salad. I find it's more tomato based, while Tobasco is more vinegary. I've heard good things about Franks, but have never tasted it.