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One of my favorites is a seasoning they use for prime rib with rosemary, salt and garlic. Im looking to find a good one with garlic, pepper salt. One I can use that will give it good flavor for sandwiches. I made tri-tip last week and everyone loved it but I was using a steak seasoning. I want...

I started a BBQ booth this pass week and Im still trying to perfect my french fries. I bought two FryMaster deep Fryers. My goal was to use one to cook it once and the second to cook it twice. Ive tried it so many ways and can only get them a little crispy. Does anyone here have experience...

I've been bbqing as a hobby for a long time. I've always enjoyed cooking. I'm about to open a new door in 2014 of vending bbq and if all goes well I would be successful catering. I bought me a Lang 84 with a warmer. I've cook on small smokers but never on a big one so I need to learn fast when...

If you had to serve food Friday, Saturday and Sunday and you expected to be busy how would you always have enough food. Would your smoker be cooking food non stop from Thursday through Sunday. I've smoke meat from a webber and been up all night. My idea is to buy a Lang smoker. I've watch videos...

I've been smoking for a while and Im going to jump into a big trailer smoker and Im looking at buying a 84 Lang Smoker. Do any of you have one and can share pictures and your experience. Right now I don't have a clue about Lang Smokers other than they use whole wood. They say they hold the...