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Don't keep me in suspense ncage, what is the recipe?? :P

Unfortunatley i didn't have a peeler, especially one like that. I'm a student with a very minamilistic kitchen :P To my suprise tho, finely cutting up the rind with a kitchen knife wasn't overly time consuming. My lemon slice is made and it tastes amazing ^_^ p.s Gees i love this forum...

Ah good idea ^_^ Thank you

Hello! I am having guests over this afternoon and have all the ingredients ready to make a lemon slice for them. I have only just realised however, that although i have a lemon for a teaspoon of lemon rind, i don't have a grater. Is there any technique or improvisational tool i can use to get...

Bob, your recipe makes all my problems go away on so many levels ^_^ Thanks!

I am trying to find a recipe that does not use 'marshmallow cream/creme'. Living in Australia i can't seem to find such a product! I want to make fudge :(

Yeah i really didn't like it either. I can't remember how i had it, but i just replaced it for chicken.. It was pretty tasteless but it's a very lean meat

I was wondering if there were any other Aussies on this site! :smile: Kangeroo is pretty common here, but crocodile? Seriously, did you catch it yourself? :tongue:

I love jerky but i couldnt watch the ad :sad: My browser just crashes when i try.. I use Firefox tho

Haha i can't actually even rememeber what the front page looks like! As a student my internet is almost running non-stop so i just check new posts regularly on the RSS feed (which then takes me directly to the post) Irrelevent reply sorry :P

thanks for the replies! Oh yes with omelet! what a brilliant idea :) And lol Ayrton "Well goodness, BabyG, you can stir it into milk if it turns you on" that made me laugh so much! :lol:

Hello everyone (I hope i posted this is the correct thread) I'm beginning to discover salsa and i love it! :) I must admit tho, not salsa as in home made, but store bought jarred salsa. Nonetheless, i was wondering if i could have any serving suggestions? I usually have it on toast/Lebanese...

I completely agree with you. If in real life first impressions are solely or at least mostly based off physical appearance then in the social world of the internet, first impressions are based off not the content of a persons text but the grammar. I have to admit, i find it very hard to...

They do! Less than 18 BMI is medically considered underweight i think. BMI isn't too reliable tho, i'm just naturally have a tall and slender figure so my BMI 16 or 17, but i consider myself perfectly healthy (and like most of us here, have a love for food)

Ahh i had a sneaky suspiscion it might have somehting to do with the carbonation. Thank you for the reply :) I know some people that leave eggs in there cupboards not in the fridge either. They swear that it lasts longer, but i've never been game enough to pick up on that. I must say tho...

Hello there, As a student living in a small apartment the fridge real estate is very limited and valuable. I was just wondering if i truly do need to "refrigerate after opening" a bottle of soda as the label instruts me to, or is it more of a serving suggestion type thing because cold drink is...

Yep that's definately it! It's pretty hardcore, but for people with severe acne, the good outweighs the bad.

Hi there everyone :) I'm fairly new to this site and i love it! I have RSS feeds to it aswell :) I've recently started a blog, half of it's focused on cooking, but it's mainly a roaccutane journal. Gabby's blog Please check it out if you've ever been on roaccutane or have an oppinion on it...

From one newbie to another: Hello! Those all sound delicious and im not even hungry! Would parmasan be the best?

Luckily i live so close to my highschool so i just walk home and cook myself food :) Today i made an ommelette for my lunch. BUT! before i moved here, i use to take left overs from dinner (usually a rice and meat cuisine) and snuck in to the cooking classrooms and zapped it in the microwave :)

I actually enjoy eating the seeds of the watermelon along with the fruit! I have always wondered tho, if the seeds make a difference in the amount of calories in watermelon. They surely must, after all, all seeds are high in fat and calorie dense. Yet watermelon is always known as a low...

Great! thankyou for your answers :) I went so long without knowing what the purpose of adding baking powder was!

Ahh thankyou Andy! So what if you just used self raising flour? Is that what self raising flour is? flour with baking soda?

cream of tartar? baking soda? Hello :) I'm new to this forum and was just browsing first, but i can't help but reply to this as it's always boggled me. Firstly what is the difference between baking soda and cream of tartar? Perhaps it would help if i knew the purpose of either. I only have...

Hi guys I'm so excited to have discovered this forum. I've been really interested in cooking lately and have been longing to discuss my successes, failures, queries and discoveries :) I just bought a digital camera too so i can take photos of my works in progress! My name is Gabby by the way...