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I just made my first batch of oatmeal cookies from scratch, they came out very soft and spongey granted I JUST pulled them from the oven and they are cooling as I type this. They smell GREAT, but they are very soft.. will they firm up? Did I do something wrong? : (

I've got a single ripe banana sitting in my fruit bowl that's just itchin to be thrown into a recipe somewhere. I don't have a standing mixer (yet), so that limits what I can do. I don't even have an electric hand mixer. I do have a lotta elbow grease tho : ) Suggest away!

I eat really healthily (at least during the week, then I slack off on sunday). I eat a lot of brown rice, and I prepare it with water and a dash of salt. I'm looking for suggestions about spices or herbs (or anything tastey and healthy) that I can add for variety. I won't use butter or any...

Lobster Bisque? Anyone have a killer lobster bisque recipe? I'm looking for something along the lines of a Ruth's Chris Steakhouse lobster bisque. Nice and creamy, nothing exotic.

Can I substitue other extracts for vanilla?

Are any of you familiar with the Kirkland stainless steel cookware line? It's essentially a carbon copy of the Emeril Lagasse All-Clad stainless steel line. I really don't like it. It has like an extra layer of steel on the very bottom, and all it accomplishes is that it takes longer for the...

I know you've seen the last night infomercials for these knives. They cut everything from concrete blocks to soda cans with them, and they can still slice cleanly through a tomato. You can get a "25 pc. set" from www.ronco.com for 39.99. I know this goes against all the rules of the cost of...