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:rolleyes: how to make dripping cakes ( sometimes known as lardy cakes ) 450g (1lb) Strong White Flour 300ml (½ pint) Lukewarm Milk 225g (8oz) Currants 110g (4oz) Sultanas 50g (2oz) Sugar 25g (1oz) Lard 25g (1oz) Fresh Yeast 1 tsp Salt Filling 110g (4oz) Lard 110g (4oz) Soft Brown...

:rolleyes: Hi Just to let the pals on here i,m still around have been off for a while but back now !!:ermm: :rofl:

:D Hi all any one got a old recipie for trad yorkshire pudding s :lol: ? :lol: ? :lol: ?

:lol: MARROWSWell thats what we call um here as hubbie grows them ?? in mass :roll: apart from 1/ cuting up and fryin 2/ stuffing with backed beans ect or minced meat .. what else do you use them for :?: :?: :?:

HI ALL, :lol: My hubbie will be soon bringing in the huge amount of veg again , so apart from frezin broad bean and runner beans , sweetcorn ,beetroots what do any one else use them for ????

:lol: HI, again , ANOTHER MEAT ? What about BRAWN me and family like it melted under the grill over chips (fries) (brawn is pigs head boiled down so all meat falls away ,strained and pressed !!) any one tryed it ?? :roll:

:?: HI,please can anybody help me why do my bread come out of the machine heavy and not like oven bread ? :?

HI ,,, Who likes BRUSSEL SPROUTS only askin as me and family love um just cooked , But do you like um ? :D or can,t you stand um :shock: or what do you do with them ??????

:?: ive just seen SWEETBREADS in a meat shop , What are they :?: ,,, and what do you do with them :?: they don.t look too nice :roll:

:oops: hi all, has any one got any recipe for pigs tails ? not stew though .... :?