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  1. 6

    Late Blight on Tomatoes

    Late Blight Sorry... I love my Heirloom Tomatoes.. But it happens to the best gardeners. Lime can help for Calcium. And you may be able to salvage those that haven't turned black on the bottom, it's worth a try. Your seeds will be fine. The tomatoes taste good just cut off the black part...
  2. 6

    How do you make an edible potted meat sandwich?

    Potted Meat Grind your Cooked Roast Beef, grind an onion (use an amount as not to overpower the Beef) Stir in Mayo to a spreading consistency. 2 c. roast beef 1/2 c onion Mayo to spread well a few dashes of Frank's Red Hot Sauce Good on bread as a sandwich or on a slice of toast
  3. 6

    Red Velvet cake help please!

    Have you ever given it a thought, that her oven didn't cook evenly or that she undercooked the cake??? Perhaps she put small chunks of banana in the cake. I have never had or made a Red Velvet that was that way if she used the regular recipe. Hmmm, I can't imagine not sharing a recipe (they...
  4. 6

    Thickening sauces

    Fix That Sauce I'm sure you dissolved it in water, first. Be sure to put in the cornstarch with the other liquid, after the vegies are not quite done. Then you will have time for it to cook until translucent & thick. Use to do the same thing myself. Jan
  5. 6

    Buffalo Burgers? Your input

    Buffalo or Beef Mix in some worchestershire sauce. Cook fairly rare in a little butter. Top with blue cheese & some carmelized onions on a good quality wheat bun. Add any other condiments you like, mayo, bbq sauce, tomatoe & lettuce. It is juicy & messy but oh so tasty. Makes for a really...
  6. 6

    ISO Strawberry Fluff

    Strawberry Bavarian Cream Going into my Betty Crocker Cookbook I have found a Strawberry Bavarian Cream. 1 -10 oz frozen sliced strawberries, thawed (many times I use fresh sliced sprinkled with sugar) 1 cup boiling water 1 -3oz pkg strawberry flavored gelatin 1 cup chilled whipping cream...
  7. 6

    Best for stove top to oven use

    Cast Iron works great, so does one of the enamel coated pans like LeCruset pots & pans.
  8. 6

    Cast Iron Griddle...how do I season?

    Cast Iron I have acquired many cast iron skillets from 2nd hand/Goodwill type stores. I take them home & scrub very well with soap, water & steel wool. For oil I use coconut oil, peanut oil, rice bran oil or Extra Virgin Olive Oil. Rub well inside & out. Put in cold oven. Turn on to 300*...
  9. 6

    What's the difference between heavy cream & whipping cre

    Cream I lived in the country & got to milk the cow every morning before going to school. That fresh Jersey cream was so very rich. I'd love to be able to find raw milk & cream in Portland, Oregon now. There is no taste like the real thing. Lots of people don't have allergies to the raw...
  10. 6

    Looking for a good bread pudding recipe!

    Ultimate Bread Pudding I am new to this forum, but having cooked for 57 years, I have a little experience. ULTIMATE BREAD PUDDING 4-6 slices bread, wheat, white, sour, cinnamon raisen-You choose Tear into pieces & place in buttered casserole 2 qt Sprinkle with 1/3 c raisens In bowl beat: 3...
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