YankeeGal57
Assistant Cook
- Joined
- Sep 8, 2004
- Messages
- 35
* Exported from MasterCook *
Barbecued Country-Style Spareribs and Sauerkraut
Recipe By : Marion Gee - Penpal
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish
Amount Measure Ingredient -- Preparation Method
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2 pounds country spareribs
2 pounds sauerkraut (or more)
Sauce:
1 cup diced onion
1 tablespoon lemon juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 cup catsup
1 cup water
1 clove garlic -- crushed
1 bay leaf
1 teaspoon salt
Par-boil spareribs in sauerkraut while making sauce. Mix together the sauce ingredients. Place spareribs in a baking pan; pour sauce over and bake at 350 F. for 1 hour, turning and basting. Simmer sauerkraut for 1 hour, adding a grated carrot and 1/2 teaspoon caraway seed. Serve the spareribs on top the sauerkraut. Very good!
Serves 6
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Barbecued Country-Style Spareribs and Sauerkraut
Recipe By : Marion Gee - Penpal
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds country spareribs
2 pounds sauerkraut (or more)
Sauce:
1 cup diced onion
1 tablespoon lemon juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 cup catsup
1 cup water
1 clove garlic -- crushed
1 bay leaf
1 teaspoon salt
Par-boil spareribs in sauerkraut while making sauce. Mix together the sauce ingredients. Place spareribs in a baking pan; pour sauce over and bake at 350 F. for 1 hour, turning and basting. Simmer sauerkraut for 1 hour, adding a grated carrot and 1/2 teaspoon caraway seed. Serve the spareribs on top the sauerkraut. Very good!
Serves 6
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