My sister gave me a bottle of basting oil. It's grapeseed oil, canola oil, various herbs and garlic flavor. The problem is, I really don't baste anything. It says to refrigerate after opening, so there is an apparent shelf life. Can this be cooked with? I'm thinking the herbs would burn if say I used it to sauté some veggies. Maybe it's only good for a slight drizzle at the end.
Any suggestions or insight on this stuff? I never heard of a dedicated basting oil.
Any suggestions or insight on this stuff? I never heard of a dedicated basting oil.