Vermin999
Executive Chef
Brined for 4 hours, rubbed with Big Ron's rub. Added some apple wood for smoke.Cooked at 300-350*
Hot off the grill, Mixed up some butter and Stubbs spicy BBQ and applied to hens 10 minutes before pulling.
Made some fried rice with some turkey and SPAM I had BBQed earlier in the the weekend.
Cheesy garlic bread.
Plated

Hot off the grill, Mixed up some butter and Stubbs spicy BBQ and applied to hens 10 minutes before pulling.

Made some fried rice with some turkey and SPAM I had BBQed earlier in the the weekend.

Cheesy garlic bread.

Plated
