0341SteelRain
Cook
Gonna be cooking for around 25 people on May the 8th. So I planned to buy enough meat for 30 people. Its going to be butts and spare ribs. Now I am not sure on how to figure up how many punds of boston butts thats going to be needed and how many racks of spares are needed. Hoping someone can give me a rough estimate, never cooked this much before.
Next question....We will be eating around 2:00 p.m on May 8th, how long should I give myself for cooking to be safe? I know I can hold the butts for several hours in a cooler.
Do yall think a dry rub rib will be best for this event? Just let them sauce their own ribs?
Thanks for looking
Next question....We will be eating around 2:00 p.m on May 8th, how long should I give myself for cooking to be safe? I know I can hold the butts for several hours in a cooler.
Do yall think a dry rub rib will be best for this event? Just let them sauce their own ribs?
Thanks for looking