NoraC
Senior Cook
My grandsons adore the spicy fried rice at the Koi Hibachi Restaurant chain. but for the life of me I cannot get the sauce that the restaurant adds right. I am pretty sure from the look and the taste that it is one of the bean sauces, but there are a bunch o' oriental bean sauces. I keep guessing wrong. Does anybody know this dish and have a hint about the magic ingredient? The basic fried rice is easy, but the sauce eludes me. Thanks!