ScottyDaQ
Master of All
Thanks to Larry for the hints/tips on this cook. Reverse sear eye of round.
I rubbed it with EVOO, salt, pepper, garlic, onion, corriander, and marjoram.
Indirect at ~275 til 100 internal...remove, tent, crank up heat to 425, and cook direct till 130, remove, tent and let rest for >15 mins.
Nice
Lil smokey horseradish sauce, Rev Marvin's Hot, and pepperoncini will do ya
And still plenty left over for the freezer! (outta vac pack bags, but I don't think they'll last long in there anyway.)
I rubbed it with EVOO, salt, pepper, garlic, onion, corriander, and marjoram.
Indirect at ~275 til 100 internal...remove, tent, crank up heat to 425, and cook direct till 130, remove, tent and let rest for >15 mins.
Nice
Lil smokey horseradish sauce, Rev Marvin's Hot, and pepperoncini will do ya
And still plenty left over for the freezer! (outta vac pack bags, but I don't think they'll last long in there anyway.)