Grill Hamburgers With A Bite

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Apr 17, 2002
2 pounds lean Ground Beef
1/2 Tbsp coriander (or granular steak seasoning)
1 Tbsp ground cumin
1 tsp kosher or crushed rock salt
1/2 Tbsp chili powder
2 cloves garlic, minced
1/2 bunch green onions, chopped
2 Tbsp cooking oil (for the onions)
2 Tbsp chopped pickled jalapenos
1 egg, beaten
1/2 cup extra fine bread crumbs
2 Tbsp olive oil (this makes for a very juicy burger)

Combine all of the above ingredients, except for cooking oil and green onions. Shape into 4 large patties and refrigerate for one hour.

Meanwhile, slice ½ bunch of onions and sauté in skillet with 2 Tbsps vegetable oil until wilted.

To prepare grill, lightly grease rack and heat until medium high temperature is achieved.

Place patties on grill and cover, cooking for 5 minutes on each side.

Lightly toast hamburger buns on grill (these cook FAST!! (and taste great!!)). Place one patty on bottom of each bun and generously top with sautéed onions.


Chef Extraordinaire
Feb 21, 2002
North Carolina
KAT, those sound like some mighty fine tastin' burgers!!!! What a great combination of ingredients. Thanks for the recipe.
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