2 pounds lean Ground Beef
1/2 Tbsp coriander (or granular steak seasoning)
1 Tbsp ground cumin
1 tsp kosher or crushed rock salt
1/2 Tbsp chili powder
2 cloves garlic, minced
1/2 bunch green onions, chopped
2 Tbsp cooking oil (for the onions)
2 Tbsp chopped pickled jalapenos
1 egg, beaten
1/2 cup extra fine bread crumbs
2 Tbsp olive oil (this makes for a very juicy burger)
Combine all of the above ingredients, except for cooking oil and green onions. Shape into 4 large patties and refrigerate for one hour.
Meanwhile, slice ½ bunch of onions and sauté in skillet with 2 Tbsps vegetable oil until wilted.
To prepare grill, lightly grease rack and heat until medium high temperature is achieved.
Place patties on grill and cover, cooking for 5 minutes on each side.
Lightly toast hamburger buns on grill (these cook FAST!! (and taste great!!)). Place one patty on bottom of each bun and generously top with sautéed onions.
1/2 Tbsp coriander (or granular steak seasoning)
1 Tbsp ground cumin
1 tsp kosher or crushed rock salt
1/2 Tbsp chili powder
2 cloves garlic, minced
1/2 bunch green onions, chopped
2 Tbsp cooking oil (for the onions)
2 Tbsp chopped pickled jalapenos
1 egg, beaten
1/2 cup extra fine bread crumbs
2 Tbsp olive oil (this makes for a very juicy burger)
Combine all of the above ingredients, except for cooking oil and green onions. Shape into 4 large patties and refrigerate for one hour.
Meanwhile, slice ½ bunch of onions and sauté in skillet with 2 Tbsps vegetable oil until wilted.
To prepare grill, lightly grease rack and heat until medium high temperature is achieved.
Place patties on grill and cover, cooking for 5 minutes on each side.
Lightly toast hamburger buns on grill (these cook FAST!! (and taste great!!)). Place one patty on bottom of each bun and generously top with sautéed onions.
