Timothy
Head Chef
I just picked up some Cabot Habanero Cheddar Cheese. It lists Jalapeno peppers as the 3rd of six ingredients and habaneros as the 5th of the six ingredients.
It's got a full-on, back-of-the-throat heat to it as kind of an after taste.
The cheddar flavor is immediate and rich.
OMG, I just learned NOT to cough after eating a piece of it.
Straight up the nose and seriously hot. My eyes are watering now.
I rate this cheese a 10/10.
My deep fried Jalapenos will have some of this in them this evening!
It's got a full-on, back-of-the-throat heat to it as kind of an after taste.
The cheddar flavor is immediate and rich.
OMG, I just learned NOT to cough after eating a piece of it.
Straight up the nose and seriously hot. My eyes are watering now.
I rate this cheese a 10/10.
My deep fried Jalapenos will have some of this in them this evening!