buckytom
Chef Extraordinaire
Yes, not Taylor ham, but you're starting to get it now.
Good job.
Good job.
CakePoet, I am tempted to send you a few tins... but then I think about the paperwork involved. I'd have to fill out all kinds of forms, and I have no idea whether I can actually send canned meat to you in Sweden.
SPAM is worth trying, just to say you did it. If you do get your hands on some, go simple, like a few of us have suggested. You really do want to cook it like sausage, where you get a nice, brown crust on the outside, while maintaining a moist, tender inside.
CD
Taylor chili... (sorry, CP, it's an inside joke. Work with me, and we'll get him to send you some, as he promised...)