buckytom
Chef Extraordinaire
i love smoked trout, and being a newbie at smoking i was wondering if anyone could give me tips on how to properly smoke a few whole trout.
i have a small, gas smoker (the 36" perfect flame from lowes) , and chips and chunks of apple wood, hickory, and mesquite at my disposure.
time, temps, and seasoning help would be appreciated.
also, is smoking a salmon or steelhead filet much different than a whole fish?
i have a small, gas smoker (the 36" perfect flame from lowes) , and chips and chunks of apple wood, hickory, and mesquite at my disposure.
time, temps, and seasoning help would be appreciated.
also, is smoking a salmon or steelhead filet much different than a whole fish?