cjconrad
Assistant Cook
I'll first ask for everyone's patience as this is my second post (and I just joined the forum!) on a similar topic. I bought a 50# bag of "Whole Green Peas", and we tried to make peas for a side dish. They didn't come out well, but I think we made a basic error. My wife read that peas didn't need to soak, so she didn't, and just cooked them in the pressure cooker. They just seemed too "hard" (I think they *wanted* to taste like we expected them to -- unlike the corn experience in my other posting). I suspect that *split* peas need not be soaked, but that whole peas need to be soaked. Is that likely what we did wrong, or are these peas not really "sweet table peas" ...? Thank you for your help.
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