Hi,
English speakers call it witloof, chicory, Belgian endive... or just endive.
Anyway, this is what I'm talking about:
Résultats de la recherche d’image Google à partir de http://www.sicastpol.fr/legumes/320pixels/gd-endive.jpg
In France, endive is frequently grown hydroponically, i.e. only in water (no earth).
I often just cut it up and used it as a salad vegetable.
Do you wash it first, or is this needlessly anal retentive?
Best regards,
Alex R.
English speakers call it witloof, chicory, Belgian endive... or just endive.
Anyway, this is what I'm talking about:
Résultats de la recherche d’image Google à partir de http://www.sicastpol.fr/legumes/320pixels/gd-endive.jpg
In France, endive is frequently grown hydroponically, i.e. only in water (no earth).
I often just cut it up and used it as a salad vegetable.
Do you wash it first, or is this needlessly anal retentive?
Best regards,
Alex R.