Lamb Sausages and Lemon Peper Chicken Lollipops

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Executive Chef
Oct 7, 2009
San Diego CA
Picked up a couple of chicken quarters split the legs from the thisgs and made lollipops out of the legs. Seasoned them with some lemon pepper. I just trimmed the fat off of the thighs and cooked them naked. They went into some Avgolemono soup. Also picked up a Frozen Dutch apple pie, always wondered how a pie would taste cooked on a grill.

Chicken done.

Found a place in town that sells lamb sausage, another thing I have always wanted to try.

Pie is almost done and warmed a split pita and added some garlic spread that the market sells and people rave about.

Looks great V.

I have made my own pitas before. Takes a bit to make them but in the end it is totally worth it.

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