Kloset BBQR
Executive Chef
My new grill arrives today hopefully! It is a Klose fajita style grill with a 160,000 BTU fish fryer burner. The grill is 100% charcoal/wood no gas except for the fish fryer. First cook is Wednesday. Going to try and cook some ribs using the direct method (Memphis Style (Rendezvous)) . Will also be doing some ribs, brisket, and pork butt in my smoker. Very anxious to compare the two styles of ribs (direct vs. indirect) and sauce vs. dry rub.
Meat slicer arrives today and I am also waiting on a shipment of pecan wood.
Life couldn't be better. Thank God that winter is finally over. I'll post pictures.
Meat slicer arrives today and I am also waiting on a shipment of pecan wood.
Life couldn't be better. Thank God that winter is finally over. I'll post pictures.