Vermin999
Executive Chef
Eye of Round seasoned with Montreal Steak Seasoning then wrapped for a couple of hours and then on the counter for an hour prior to cooking.
Cooked it direct and kept turning it frequently until I got a nice crust then place a probe in and moved it indirect.
Pulled at 120*F internal and resting
My sandwich, added onion, creamy horseradish and grated horseradish
leftovers
Cooked it direct and kept turning it frequently until I got a nice crust then place a probe in and moved it indirect.
Pulled at 120*F internal and resting
My sandwich, added onion, creamy horseradish and grated horseradish
leftovers
