SizzlininIN
Master Chef
I have several of their cookbooks I've picked up at sales. Does anyone actually own any of their pieces if so which baking dishes do you own and why do you like them?
Another question......if I make the recipes using regular bakeware (example pyrex bakeware) do I need to do any adjusting in the cooking temp or time?
Another question......if I make the recipes using regular bakeware (example pyrex bakeware) do I need to do any adjusting in the cooking temp or time?