dollarbill
Head Chef
I did these ribs Monday and the skins on Tuesday. Both were killer. I stuffed the skins with a new batch of "spicy" skyline chili, onions and cheese. Ribs once again had the Klose raspberry rib rub but I tweaked that with strawberry.....we killed 2 BIG racks!
This is my attempt to look professional...
This is my attempt to look professional...