Tri Tip
Head Chef
Did a small catering gig this past weekend. Basically I do gigs 200 or less mainly word of mouth. Mostly friends, co-workers, family’s co-workers etc. It's mainly to raise funds for my competition habit. The menu was pulled pork sandwiches with slaw, chicken, mashed potatoes and some other appetizers. The owner of the house had requested a Tri Tip so I cooked one up special for him. Here are some picts.
1am
And back to bed!
Red Oak and Mesquite Lump
More Mesquite.
1am
And back to bed!
Red Oak and Mesquite Lump
More Mesquite.