monty3777
Senior Cook
erik said:After several nice cooks on the WSM (ribs, chicken, butts) I am giving brisket another shot. The last time was not so good.
It's small- 1.87 lbs.
Any advice on times, temps, when to foil?
Thanks guys.
1.87 lbs? Wow. Never tried anything that small. Cook to 190 foil and let it sit for 1-3 hours and see what happens. What part of the brisket are you cooking if you only have less than 2 lbs? You might have better luck with a whole packer. Lots of fat and real easy to cook because you have more margin for error.